Teff is believed to have originated in Ethiopia between 400
and 1000 BC. It was so revered 35 centuries ago that it was
placed in the pharaohs’ tombs in the pyramids as the final
food on their journey to the after life.
Ingera is made from Teff the staple food of the
Ethiopians. Teff is an extremely versatile grain that is
highly nutritious, It is the world’s tiniest packs a lot of
nutrients, including Calcium , potassium and lron.